Jörg Wissmann (previously at such top-flight establishments as Vendôme, Nagaya and Agata's) serves up modern fusion cuisine with Asian influences here, reflecting his half-Korean roots and also incorporating classic French elements. The interesting sauces such as the beurre blanc with doenjang, a fermented soybean paste, certainly deserve a mention. His set menu also comes in a vegetarian version. To accompany your meal, you can opt for wine or a non-alcoholic pairing. A winning blend of Far Eastern and Scandinavian styles makes for a bright, minimalist interior – the seats at the counter offer fascinating insights into the work going on in the open kitchen. Scan the QR code with your phone to access the menu and wine list. Practical for motorists: the Creativ Center car park is just a few minutes' walk away.