餐廳
Oiji Mi
                            
                                17 W. 19th St., New York, 10011, 美國
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    韓國菜, 時尚菜
                                
                                
                            
                        
                        
                    可供訂位
Oiji Mi
                            
                                17 W. 19th St., New York, 10011, 美國
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    韓國菜, 時尚菜
                                
                                
                            
                        
                        
                    
                                    一星:高品質烹飪
                                
                            Chef Brian Kim and his team serve up very impressive modern Korean cuisine in a sleek space attended to by a fleet of staff. There is a refinement and a more subtle approach to flavors on this five-course prix fixe menu. Standouts include striped jack hwe, finished with a luscious seaweed scallion vinaigrette. Chili lobster ramyun plates tender lobster meat tossed in a vibrant gochujang over springy noodles. Desserts like cheese-stuffed chapssal donuts are a surefire hit.
The beverage program is creative and skillful, with eye-catching cocktails and a well-curated wine list sharing house favorites. 
地點
                                    週一
                                
                                
                                    
                                        17:00-22:00
                                    
                                
                            
                                    週二
                                
                                
                                    
                                        17:00-22:00
                                    
                                
                            
                                    週三
                                
                                
                                    
                                        17:00-22:00
                                    
                                
                            
                                    週四
                                
                                
                                    
                                        17:00-22:00
                                    
                                
                            
                                    週五
                                
                                
                                    
                                        17:00-22:00
                                    
                                
                            
                                    週六
                                
                                
                                    
                                        17:00-22:00
                                    
                                
                            
                                    週日
                                
                                
                                    
                                        17:00-22:00
                                    
                                
                             
                                             
                                         
                                         
                                         
                                         
                                        