For a change of pace in bustling Koreatown, Cho Dang Gol offers the barbecue-weary an opportunity to explore some of this nation’s more rustic cooking. Soft tofu is the specialty of the house and for fitting reason. But, bubbling casseroles and spicy stews are equally heartwarming. The menu also offers favorites like cod roe omelet, eggplant rice, flaky pajeon, satisfying bibimbap and marinated meats. A sautéed tofu trio with pork belly is stir-fried with glassy sweet potato noodles and kimchi, in an excellent sweet and spicy red pepper sauce. The interior has a simple, homey appeal—its cozy dining room is simply decorated with close-knit wood tables.