This handsome country house dating from 1934 is the quintessence of charming! The interior is modern from the guestrooms to the restaurant, whose floor-to-ceiling windows seem to invite the countryside indoors. The terrace and the garden are exquisite. The set and à la carte menus roll out a classical lineup, with the occasional feisty touch that makes the adventure exciting. The chef may pair rockfish with sweet-sour marinated white cabbage and a powerful shellfish sauce. You are in for a global dining experience at Le Val d’Amblève.