餐廳
Tempura Mizuki
- B1F, The Ritz-Carlton, Kyoto, 543 Hokodencho, Nakagyo-ku, Kyoto, 604-0902, 日本
- ¥¥¥ · 天婦羅
加入我的最愛
可供訂位
Tempura Mizuki
- B1F, The Ritz-Carlton, Kyoto, 543 Hokodencho, Nakagyo-ku, Kyoto, 604-0902, 日本
- ¥¥¥ · 天婦羅
加入我的最愛
米其林指南的觀點
Ingredients are presented before frying begins: vegetables from Takagamine and Shūgakuin, seafood from Awaji and Shizuoka. Safflower oil is used to achieve a light tempura coating. While some items, such as shrimp and conger eel, are fried on their own, other items are ingeniously paired, such as sesame tofu with sea urchin, wagyu with perilla leaf, and egg yolk with caviar. Gracious hospitality accompanies.
設施及服務
- 供應優質清酒
- 供應優質餐酒
- 冷氣
- 室外停車場
- 櫃檯式
- 輪椅通道
可接受信用卡
