The counter removes the boundary between guest seating and kitchen. Viewing the food preparation up close, the guest feels affinity with the chef, who prepares all dishes himself. Each dish uses only a few carefully selected ingredients, yet the menu offers numerous items to ensure satisfaction. The first dashi is drawn in front of the guest, heightening anticipation of the wanmono to come. Char-grilled items deliver a smoky aroma. The chef’s amiable manner and friendly conversation put diners at ease.