Ciaotou was the centre of Taiwan’s sugar production and this 6-decade-old joint fascinates its fans with terrific braised pork rice boasting a savoury-sweet taste. Pork shoulder and belly in a specific ratio are hand-diced and braised till melting before being drizzled over steamed rice. Pork thick soup, and assorted pork offal make perfect companions with the signature rice. Expect to queue any time of the day. It closes on major holidays.