Onor, which used to be Le Marée where the chef kicked off his career, is where Thierry Marx pays tribute to everything he holds dear: the transmission of know-how and a deep respect for nature, individuals, produce and producers, but also a love of culinary innovation. A maritime-inspired interior, doubled with the vibe of a small luxury brasserie, provides the perfect foil for delicate modern cuisine by chef Ricardo Silva: textbook technique, nods to Asia and subtle flavours, strewn with Marxian signature dishes such as soy risotto or his knockout lobster raviole extravaganza.