餐廳

Arpège

84 rue de Varenne, Paris, 75007, 法國
€€€€ · 創新菜

Arpège

84 rue de Varenne, Paris, 75007, 法國
€€€€ · 創新菜
三星:卓越烹飪
"The best cookbook ever written was by Mother Nature herself," according to Alain Passard. His green philosophy is de rigueur more than ever in his cuisine, which is now entirely free of animal protein. The chef who fetes fruit and flowers never feels more at home than when in one of his three kitchen gardens in the west of France, where his twin vocations of cook and gardener meet. He heads there for inspiration and to explore culinary possibilities, coming back with recipes as accomplished as his "sushi fantaisie" or beechwood-smoked potatoes with wine sauce, for example. Enjoy as you take in the bucolic fresco that decorates the dining area.

"Since 2001, vegetables have reigned supreme at Arpège and the seasons give the tempo to our cuisine. It is nature that has written the finest cookbook. We sublimate the 100% natural vegetables, fruit and herbs from our three vegetable gardens in Fillé-sur-Sarthe, Le Bois-Giroult and the Mont Saint Michel Bay."

— Alain Passard

地點

週一
12:00-14:30
19:30-22:30
週二
12:00-14:30
19:30-22:30
週三
12:00-14:30
19:30-22:30
週四
12:00-14:30
19:30-22:30
週五
12:00-14:30
19:30-22:30
週六
休息
週日
休息

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