餐廳

Au Gourmet

  • 4 route de Herrlisheim, Drusenheim, 67410, 法國
  • €€€ · 現代菜

加入我的最愛

可供訂位

Au Gourmet

  • 4 route de Herrlisheim, Drusenheim, 67410, 法國
  • €€€ · 現代菜

加入我的最愛

米其林指南的觀點

一星:高品質烹飪

Ludovic Kientz (who previously worked at Au Crocodile in Strasbourg under the great Émile Jung) and sommelier Sandie Ling (his partner, ex Michel Bras notably) have turned this country inn set in a large garden into a taste sensation. The chef takes obvious pleasure in preparing seafood and sauces, plus vegetables from his own garden, in a classic style of cooking with a modern twist. For instance, scallop carpaccio with young vegetables, caviar, quinoa salad and lime gel; or duck fillet, truffled potato, red wine jus spiked with ginger and juniper berries.

設施及服務

  • 室外停車場
  • 花園或公園

可接受信用卡

地點

資料

+33 3 88 53 30 60

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