Only a stone's throw from the Ruzafa market, this restaurant is renowned for its fresh take on day-to-day tastes that will come as a pleasant surprise. The hard-working chefs at the helm, continue to grow as professionals (they head up the Tándem Gastronómico consultancy service) and have created a concept for this restaurant that allows them to experience gastronomy responsibly and freely, fusing the roots of their native Argentina with various culinary details from Spain and Italy from a very personal perspective. Here, everything revolves around two tasting menus (Los Años and 10 Años de Fierro) which, taking advantage of the anniversary of the restaurant's opening, bring the restaurant's most iconic dishes up to date (there is a vegetarian version as well). They consider the Mediterranean to be the backbone of their personal goal: ‘The construction of the taste memory of the future’. Guests also have the option of ordering seasonal extras (truffles, caviar, artisan cheeses, etc.)!