Arrels

If you were planning a trip to Sagunt to discover its impressive heritage (castle, Roman theatre, Jewish quarter etc), there’s no excuse for not doing so, given that the town is also home to a gastronomic restaurant that is well worth a visit.
This delightful eatery, occupying the former stables of the 16C Palacio de los Duques de Gaeta, features imposing stone arches that provide the backdrop for contemporary cuisine with a strong Mediterranean influence. Chef Vicky Sevilla, a young cook with lots of determination (she opened the restaurant when she was just 25), showcases modern, personal cooking with a strong connection to the local area (in the Valencian language, Arrels translates as “roots”) which can be savoured on her exquisite tasting menus featuring delicate dishes with finely texted sauces.