A restaurant with a good reputation in the region, having been run by the same family for the past three generations. It boasts a modern, functional bar (where the daily set menu is also served), a dining room with a fireplace, and a huge reception room that is used for private events. The owner-chef serves updated traditional cuisine from Cuenca, including dishes such as “copita de ajoarriero” with apricots, cod with “pisto manchego”, and pigs’ trotters stuffed with goats’ cheese featuring on the menu. The restaurant also offers a number of rural houses for rent in the attractive surroundings of the Júcar river.