St Kilda is emblematic of Belgium’s capital, whose restaurants strive to please. Established on a lively street corner and depicted by a casual vintage vibe, don’t expect fussy frills. The menu is stuffed with unusual recipes such as terrine of leeks and nori with egg mimosa or a mandarin, honey and speculoos dessert, all packed with depth. Intelligent combinations, loving care and attention lavished on the veggies and bold punchy flavours set the culinary scene, explaining its success. Now add eater-friendly prices and you will quickly understand just why this eatery is so popular!