In April 2024, Konstantin Kuntzsch – formerly of the restaurant Speiseberg in Halle an der Saale – opened his own establishment near Frankfurt's Main River and old town. His business partner and co-founder Florian Mack is your host and sommelier, and heads up the friendly front-of-house team. Ambitious chef Konstantin Kuntzsch conjures up a creative seasonal seven-course set menu. The top-quality ingredients and wines are sourced locally. The attractive modern interior features eye-catching artwork. Tip: Book well in advance and allow plenty of time (dinner starts at 7pm and ends at 10.30pm).