餐廳
La Table de Philippe Girardon
                            
                                Domaine de Clairefontaine, 105 chemin des Fontanettes, Chonas-l'Amballan, 38121, 法國
                            
                        
                        
                            
                            
                                
                                    €€€€
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                                    現代菜
                                
                                
                            
                        
                        
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查找我附近的可預訂餐廳La Table de Philippe Girardon
                            
                                Domaine de Clairefontaine, 105 chemin des Fontanettes, Chonas-l'Amballan, 38121, 法國
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    現代菜
                                
                                
                            
                        
                        
                    
                                    一星:高品質烹飪
                                
                            
                    
                        The fourth generation is at the helm of this family business, established in a splendid 18C edifice surrounded by grounds, which was once the holiday home of the bishops of Lyon. The inventive food is the consummate work of a chef who has had a Michelin star since 1993 and who became a MOF in 1997. Top quality regional produce, surgically precise craftsmanship in a classical vein and the occasional more modern technique depict the culinary ethos. This welcoming scene provides the backdrop to dishes such as a soup of frog’s legs with mushrooms and wild garlic, Grenoble-style arctic char, slowly baked in its juices, risotto of soft wheat and beurre noisette.
                    
                
            地點
                                    週一
                                
                                
                                    
                                        休息
                                    
                                
                            
                                    週二
                                
                                
                                    
                                        休息
                                    
                                
                            
                                    週三
                                
                                
                                    
                                        19:00-23:30
                                    
                                
                            
                                    週四
                                
                                
                                    
                                        12:00-23:30
                                    
                                
                            
                                    週五
                                
                                
                                    
                                        12:00-23:30
                                    
                                
                            
                                    週六
                                
                                
                                    
                                        12:00-23:30
                                    
                                
                            
                                    週日
                                
                                
                                    
                                        12:00-17:30
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        