Restaurants
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The 2024 Bib Gourmand for Hanoi & Ho Chi Minh City Is Out!
The Bib Gourmand-awarded restaurants for Da Nang - newly covered city this year, the second edition of the MICHELIN Guide in Vietnam - will be unveiled on June 27, when the complete selection of the MICHELIN Guide Hanoi, Ho Chi Minh City & Da Nang will be officially released.
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Singapore Bib Gourmand 2024: Inspectors' Favourites
Our inspectors recommend the best dishes to order from the Singapore Bib Gourmand 2024 selection. Check them out!
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The MICHELIN Guide Singapore Bib Gourmand 2024 Selection
11 new establishments are awarded a Bib Gourmand recognition in the MICHELIN Guide Singapore 2024, making a total of 81 Bib Gourmand addresses in the Lion City.
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The Ultimate Guide to Xitun, Taichung: Where to Eat, Stay, and Shop
In Xitun district of Taichung, you can find thriving commercial areas and night markets, serene parks and green zones, as well as stylish restaurants and accommodations. Regardless of what you like to see and do, there is always a reason to fall in love with it.
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The Ultimate Guide to Sham Shui Po: Where to Eat, Stay, and Shop
As you set foot in Sham Shui Po, you cannot help but to be captivated by its charm and charisma deeply rooted in its historical development. The crowded streets, dense population, and old tenement buildings, together with MICHELIN-recommended eateries tucked away in alleyways, collectively paint an urban landscape that is unique to this neighbourhood.
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The Inspectors Reveal All on Daigo, One MICHELIN Star Restaurant Specializing in Shojin Ryori
From the journal of a MICHELIN Guide Inspector . Experience Japanese culture through Shojin ryori vegetarian cuisine.
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Kiko Mizuhara's Tokyo Favorites: A Guide to Experiencing the Fun and Stylish Side of the City
As you explore the city, let Kiko Mizuhara’s favorite spots guide you to some of the best-kept secrets and must-visit locations.
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All You Need to Know About Toyosu and Tsukiji Markets
Top-quality ingredients, traditional snacks, tuna auctions—there’s something for everyone at these markets.
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About the MICHELIN Guide
Inside our history and the lives of our inspectors