Restaurants

Two Chefs/One Ingredient: How Hong Kong’s Soy Story Blends Tradition and Innovation
From time-honored tofu pudding to molecular-level soy foams, these two lauded chefs celebrate the humble soybean in strikingly different ways.

Bangkok's Best Luxury Hotels: Where Lotus Gardens Meet Butler Service
From peaceful river sanctuaries to unparalleled penthouse views, here’s where to stay for limitless luxury.

Tokyo’s Most Extravagant MICHELIN Hotels for Big-Spending Travelers
From sky-high penthouses and private infinity pools to MICHELIN-starred dining, these Tokyo hotels are the ultimate playgrounds for the fabulously flush.

8 MICHELIN Guide Hotels in Hong Kong with MICHELIN-Star Restaurants
If you're planning a trip to Hong Kong, it's natural to seek accommodation near top-notch dining spots. Here are eight Hong Kong hotels from the MICHELIN Guide that include MICHELIN-Star restaurants so you can wine, dine, and stay in luxurious comfort.

Two Chefs/One Legacy: Umberto Bombana and Keith Yam’s Two-Decade Journey to One MICHELIN Star
Two decades of trust and mentorship led Keith Yam and Umberto Bombana to their proudest moment yet — a MICHELIN Star for Hong Kong’s Tuber Umberto Bombana.

What to Eat in Florence and Where
Among the Renaissance city’s awe-inspiring art and charming districts is an ever-evolving restaurant scene stewed in Florentine traditions.

Where to Eat and Drink Well in Florence for Wine Lovers
These Florentine restaurants are not only superb but boast outstanding curation of their wine offerings.

The Dreamiest Private Seaside Villas in Asia to Book Now
These seaside villa hotels in Asia are where privacy meets pure indulgence.

About the MICHELIN Guide
Inside our history and the lives of our inspectors