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All year round, MICHELIN Guide Inspectors visit an endless procession of restaurants. And, once in a while, a dish lands on their tables that is simply unforgettable.

MICHELIN’s selection of mall-connected hotels in Dubai offers a curated stay where the most extravagant days begin not with a cab ride, but a corridor.

Balancing the rigor of a craftsman with the flexibility of a merchant, Kanemoto Kenjiro has devoted his life to mentoring others.

Myojaku, led by Chef Hidetoshi Nakamura, was awarded Three MICHELIN Stars in the MICHELIN Guide Tokyo 2026. Here, the Inspectors share their impressions.

Myojaku is promoted to Three MICHELIN Stars, TROIS VISAGES receives a MICHELIN Green Star and the Special Awards are unveiled.

From noodles to izakaya classics, these 16 new Bib Gourmand restaurants shine in The MICHELIN Guide Tokyo 2026.

Your guide to perfect stays for every age in the City of Gold.

Already delivering beyond lofty expectations, the best new hotels in the world offer a fresh perspective on their destinations — and a new way to experience them.

From sky-high infinity pools to overwater eateries, this is your guide to the city’s best MICHELIN-approved stays — one neighborhood at a time.

MICHELIN-Starred restaurant chefs from Bangkok, Hong Kong, Kuala Lumpur, Penang and Singapore share how street food continues to define Asia’s dining identity.

From MICHELIN-Starred restaurants and local street eats to iconic shopping spots and Victoria Harbour views, explore the best of Hong Kong’s most dynamic district.

Behind every great Cantonese dish is a sauce. From soy and oyster to XO and plum, discover 10 essentials that define the cuisine.

The world’s most unique hotels take remarkable destinations across desert, forest and coast — and offer once-in-a-lifetime ways to experience them.

In the heart of Sheung Wan, MICHELIN-recommended Ăn Chơi serves up bold Vietnamese flavors with heart.

From jungle villas to beachfront pavilions, explore the MICHELIN-Key resorts on Thailand’s iconic island.

11 spots in the UK's capital that really do have it all, including a Three-Star restaurant in a Three-Key hotel.

The 5th edition of the MICHELIN Guide Chengdu has been released, featuring 76 restaurants in total, with one promoted to One MICHELIN Star and four newly awarded Bib Gourmand recognition.

Discover a global pastry with local twists in Hong Kong and Macau.