Restaurants
Juno
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The mint green façade with brushed brass trimming leads into a bright interior decked in wood, marble and travertine. Hailing from Barcelona, Spain, chef Jordi Vallés Claverol crafts a concise Mediterranean-inspired menu reminiscent of sunny southern Europe. Start your journey with house-made rosemary focaccia, best enjoyed with small sharing plates like charcoal peperonata. The baked Cote d’Azur seabass with crisp skin and juicy flesh is another must.
Facilities & Services
- Air conditioning
- Wheelchair access
Credit cards accepted
Location
Information
November 2024: 6 New Additions to the MICHELIN Guide Hong Kong & Macau
The MICHELIN Hong Kong & Macau guide introduces six exciting new additions — ranging from fusion and Mediterranean cuisines to modern vegan dishes, reimagined Chiuchow delicacies, and heartwarming steamed rice rolls — offering a diverse culinary experience that's sure to impress.
