Restaurants
Chiu Ka Banquet
8F, Champion Building, 287-291 Des Voeux Road Central, Sheung Wan, Hong Kong
$$
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Chiu Chow
Reservations are not available for this restaurant on our site
Find bookable restaurants near meChiu Ka Banquet
8F, Champion Building, 287-291 Des Voeux Road Central, Sheung Wan, Hong Kong
$$
·
Chiu Chow
Bib Gourmand: good quality, good value cooking
The traditionally furnished room, which used to be a private club, now specialises in home-style cooking from Chiuchow. Pork tripe soup with salted mustard greens and peppercorns is creamy and rich. Braised goose in spiced soy marinade impresses with a robust meaty flavour and subtle herbal warmth and the buttery, velvety goose liver is a must. Ask about the catch of the day and consider pre-ordering dried seafood like abalone and fish maw.
Location
Monday
11:00-22:00
Tuesday
11:00-22:00
Wednesday
11:00-22:00
Thursday
11:00-22:00
Friday
11:00-22:00
Saturday
11:00-22:00
Sunday
closed

Dining Out
3 minutes
MICHELIN Inspectors Share Their 10 Favourite Dishes from the Newly Listed Bib Gourmands in the MICHELIN Guide Hong Kong & Macau 2025
The MICHELIN Guide Hong Kong & Macau has unveiled its latest Bib Gourmand selection. Find out what impressed our MICHELIN inspectors in the newly selected value-for-money establishments around Hong Kong and Macau.

MICHELIN Guide Ceremony
3 minutes
10 New Bib Gourmand Establishments Join The MICHELIN Guide Hong Kong & Macau 2025 Selection
The MICHELIN Guide Hong Kong & Macau 2025 Bib Gourmand selection has been announced, with 10 new establishments joining the list—9 from Hong Kong and 1 from Macau. This brings the total to 77 food establishments awarded this distinction, celebrating exceptional value-for-money gourmet experiences.

Dining Out
7 minutes
February 2025: 12 New Additions to the MICHELIN Guide Hong Kong & Macau
Before the annual MICHELIN Guide Ceremony that is taking place this March 13th, The MICHELIN Hong Kong & Macau guide introduces twelve exciting new additions — from Chiuchow cuisine crafted by a chef with 50 years of experience, innovative Cantonese fare reimagined by both Cantonese and Western chefs, British cuisine served in a century-old historic building, a restaurant themed around Moutai and global seafood, as well as street food favourites like banana pancakes, black sesame rolls, and silky gelato...... don't forget to add them to your culinary adventure list and check them out!