This Alain Ducasse bistro, housed in the venerable La Côte Basque space, may have been renovated in recent years, but it remains decidedly Old World in look, feel and taste. The setting remains a sight to behold, with its abundant framed mirrors, red velvet banquettes and oak paneled walls. In the front salon, two red wingback chairs are tilted in to face a working fireplace and make an idyllic spot for nibbling madeleines at the end of your meal.
The unabashedly French menu is stacked with comfortable, familiar bistro dishes that feature the likes of cassoulet, pâté en croûte and foie de veau. Traditional desserts are a highlight, especially the rum baba with its fluffy brioche served with lightly sweetened whipped cream and a generous pour of rum sauce.