레스토랑
De Dyck
- Woudsedijk-Zuid 43, Woubrugge, 2481 NB, 네덜란드
- €€€ · 오가닉
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De Dyck
- Woudsedijk-Zuid 43, Woubrugge, 2481 NB, 네덜란드
- €€€ · 오가닉
미쉐린 가이드의 의견
De Dyck puts the spotlight on sustainability: a 5 000m² vegetable garden that supplies the majority of the fruit, vegetables and herbs; wines that are sourced within a 500km radius, and pigs that are reared on site and fed on kitchen leftovers. The decor of this attractive farm located amid the polders also reflects this focus on its natural surroundings. Freshly harvested produce and preserved ingredients are combined to great effect. Whether drawing on fermentations, creams or dishes prepared on the barbecue, this sophisticated cuisine puts a creative spin on what the local terroir has to offer.
가스트로노미와 지속가능성
"Our large vegetable garden allows us to be 99% self-sufficient for vegetables, fruits and herbs all year round. Once harvested, the produce is put to work in our kitchen. Some of it is used fresh immediately, and some of it is fermented. Not only does this create deep and intense flavours, it also fits in with our vision of a circular economy. We surprise. We inspire. Together with nature. This way, we can all become more aware of what the Dutch soil gives us and asks of us."
시설 및 서비스
- 주차장
- 채식메뉴 제공
- 테라스
- 휠체어 가능
신용카드 사용 가능
