레스토랑
Mejiro Zorome
B1F, 3-3-1 Mejiro, Toshima-ku, Tokyo, 171-0031, 일본
¥¥
·
장어
에 적합한
혼자서도 편하게 즐기는 혼밥 맛집
현지인처럼 즐기는 맛집 탐방
테이블 예약
Mejiro Zorome
B1F, 3-3-1 Mejiro, Toshima-ku, Tokyo, 171-0031, 일본
¥¥
·
장어
에 적합한
혼자서도 편하게 즐기는 혼밥 맛집
현지인처럼 즐기는 맛집 탐방
빕 구르망; 합리적 가격에 훌륭한 음식
Unagi are dressed, skewered and grilled over high-grade charcoal. From the counter seats, the whole series of cooking scenes can be observed. The unagi are kept alive in purifying tanks until they are dressed, then dipped three times in sauce and grilled Edo-style. Sauce is used sparingly, letting the flavour of the fish speak for itself. Rice cooked somewhat firm, and freshly ground sansho pepper deliver a distinctive touch. Skilful restraint shows in the short steaming time and sparing use of sauce.
