레스토랑
LATURE
- B1F, 2-2-2 Shibuya, Shibuya-ku, Tokyo, 150-0002, 일본
- ¥¥¥ · 프렌치
테이블 예약
LATURE
- B1F, 2-2-2 Shibuya, Shibuya-ku, Tokyo, 150-0002, 일본
- ¥¥¥ · 프렌치
미쉐린 가이드의 의견
Takuto Murota fulfils all responsibilities regarding his ingredients. As a licensed hunter, he can ensure his game is in the best condition; in his kitchen, he serves it in delicious dishes, honouring the animal’s precious life. He uses time-honoured techniques like pâté en croute and baking in pie crust to draw out the meat’s true flavour. His venison macarons, suggested by boudin noir, are an innovation born of his philosophy of using every part of the animal.
가스트로노미와 지속가능성
"Our theme is ‘coexistence and harmony with nature’. In our dishes we make use of deer and boar, which have become overpopulated due to human activities. In Chiba, we opened Lature Nature Farm. The vegetables are grown in an environmentally friendly way, and every part is used."
시설 및 서비스
- 에어컨
- 카운터 테이블
신용카드 사용 가능
