레스토랑
Kaiseki Komuro
- 35-4 Wakamiyacho, Shinjuku-ku, Tokyo, 162-0827, 일본
- ¥¥¥¥ · 일식
테이블 예약
Kaiseki Komuro
- 35-4 Wakamiyacho, Shinjuku-ku, Tokyo, 162-0827, 일본
- ¥¥¥¥ · 일식
미쉐린 가이드의 의견
한 개의 별: 고품질 요리
Mitsuhiro Komuro’s dishes are hearty and beautiful to behold, arrayed on a menu with generous amounts of ingredients from sea, farm and forest. Hassun appetisers delight the eye, celebrating the seasons and the vessels they’re served on. The bones of pike conger and conger eel are finely cut in an entertaining performance, then the flesh is char-grilled. Delightfully rustic elements such as pepper flowers, boar and wild duck enliven hot-pot cooking. The playful spirit and uniquely flowing oratory of the owner-chef, on display in his elegant kitchen, makes every flavour taste even better.
시설 및 서비스
- 에어컨
- 카운터 테이블
신용카드 사용 가능
