레스토랑
Den
- 2-3-18 Jingumae, Shibuya-ku, Tokyo, 150-0001, 일본
- ¥¥¥ · 일식
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Den
- 2-3-18 Jingumae, Shibuya-ku, Tokyo, 150-0001, 일본
- ¥¥¥ · 일식
미쉐린 가이드의 의견
With soy sauce, mirin and katsuo-bushi (dried bonito flakes) in hand, Zaiyu Hasegawa is spreading Japanese cuisine to the world. Generally eschewing the use of kombu, he is skilled in generating flavours through combinations of ingredients and the umami of the meat. The “Dentucky” chicken wings stuffed with steamed mochi rice are like a snack between mains. The Den team and customers come together as one to create a fun atmosphere.
가스트로노미와 지속가능성
"Thanks to the support of producers, the vegetables we use are grown without pesticides or chemical fertilisers. Our speciality salad expresses our connection to farmers and is a fun way for diners to see what came out of the garden. We source fish without specifying the kind so as to reduce the burden on fishing grounds."
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