레스토랑
Crony
- 1-20-3 Higashiazabu, Minato-ku, Tokyo, 106-0044, 일본
- ¥¥¥¥ · 프렌치, 컨템퍼러리
테이블 예약
Crony
- 1-20-3 Higashiazabu, Minato-ku, Tokyo, 106-0044, 일본
- ¥¥¥¥ · 프렌치, 컨템퍼러리
미쉐린 가이드의 의견
The menu lists the ingredients, their producing regions and the names of their producers, attesting to chef Michihiro Haruta’s gratitude to them. To make his ingredients stand out, Haruta’s presentations are kept simple. Each dish is an interplay between the sensibilities he acquired in France and northern Europe and his own approach. The service team, led by Kazutaka Ozawa along with the chefs, creates a fun atmosphere with the customers.
가스트로노미와 지속가능성
"We use sustainable seafood and avoid juvenile fish and endangered species in order to preserve marine resources. We source imperfect vegetables and have created a speciality with unused sake lees. Our use of solar salt and honey is also a part of our sustainability efforts."
시설 및 서비스
- 아주 좋은 와인 리스트
- 에어컨
신용카드 사용 가능
