Over the years, the gastronomic quality of this excellent restaurant has been confirmed and even increased. The cuisine is basic Piedmontese (the ravioli del plin are excellent), with the addition of a few seafood dishes and some more technical courses (such as rabbit à la royale). In fact, solidity and growth are mainly due to the passion of the histrionic owner, Nicola Mecca, who is polite and passionate and also adept at providing pertinent suggestions on Monferrato wines and his beloved Champagnes. Naturally, we would also highlight the location itself, which offers some very fascinating insights: inside a late 18th-century aristocratic palace, you enter the first floor by climbing an imposing staircase, while with your nose to the sky you enjoy the all-Italian beauty of the frescoed ceilings.