레스토랑
La Bécasse
3-3-9 Hiranomachi, Chuo-ku, Osaka, 541-0046, 일본
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내 주변 예약 가능한 레스토랑 찾기La Bécasse
3-3-9 Hiranomachi, Chuo-ku, Osaka, 541-0046, 일본
¥¥¥
·
프렌치
한 개의 별: 고품질 요리
Chef Yoshinori Shibuya moved to France, where he crafted his own vision of gastronomy under the tutelage of Paul Bocuse, Joël Robuchon and Alain Chapel. While honouring tradition, Shibuya also turns his attention to modern techniques, which emphasise respect for ingredients. He actively incorporates Japanese ingredients such as ayu and hamo, adding a Japanese touch to the sensibilities he honed in France. The result is a culinary approach that is truly one-of-a-kind.
