Rooselaer

Lovers of traditional fare have been frequenting this elegant manor with its conservatory and alfresco terrace and garden since 1977. The chef’s generous, traditional fare has attracted a faithful crowd of regulars who appreciate both the set and à la carte menus, in which lobster and grilled meat take pride of place. The second generation is pursuing this classical heritage, albeit with the odd more modern touch, but ever true to its hallmark hearty flavours.