레스토랑
Bistro de Montcaud
Hameau de Combes, Sabran, 30200, 프랑스
€€
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전통 요리
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Hameau de Combes, Sabran, 30200, 프랑스
€€
·
전통 요리
Château de Montcaud's chic new bistro serves traditional Southern French cuisine, with priority given by chef Mathieu Hervé to local, often organic ingredients: poultry and foie gras pâté en croûte, vegetable pickles; tomato gazpacho, watermelon granita and shiso leaf; rockfish three ways, bouillabaisse-style fish soup. The shaded terrace looking out onto the grounds is pleasant; plus a warm welcome and cordial service await.
