레스토랑

Sandikala

9 rue de la Barsogue, Galan, 65330, 프랑스
€€€ · 모던 요리
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Sandikala

9 rue de la Barsogue, Galan, 65330, 프랑스
€€€ · 모던 요리
미쉐린 그린 스타
Australian-born chef Luke MacLeod welcomes guests to this old farmstead, which has been done up in a tasteful country chic vein. He concocts generous seasonal cuisine that allies local produce with Asian ingredients, in a nod to his travels: pan-fried foie gras and kimchi; spaghetti squash tempura and fresh wasabi. The ingredients are firmly rooted in the terroir, and the seasonings are a blend of tangy, sweet and spicy flavours.

"Local and seasonal produce from short supply chains. We change our menu every week and devise it according to ingredients available from our market gardeners and meat producers. Aromatic herb garden. Service by reservation, so no large stocks or food wastage. Everything is used in its entirety: fish, for example, is delivered whole and fresh and filleted and then the bones are used to make stock."

— Luke MacLeod

위치

월요일
영업 종료
화요일
영업 종료
수요일
영업 종료
목요일
19:30-21:15
금요일
12:00-13:30
19:15-21:15
토요일
12:00-13:30
19:15-21:15
일요일
12:00-13:30