레스토랑
Tri
Vesterhavsvej 5A, Agger, 7770, 덴마크
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Vesterhavsvej 5A, Agger, 7770, 덴마크
€€€
·
크리에이티브
한 개의 별: 고품질 요리
In a small coastal town by the North Sea you'll find this contemporary greenhouse-like building. Made from wood and glass, it is a bright and airy space that is filled with customers enjoying quality cooking. Chef Nicolas Min Jørgensen has created a menu themed around seasonal and local produce, which is used with a nose-to-tail, low waste ethos. Dishes provide pure, natural flavours and are prepared with care and precision.
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"Our menu is dictated by season and supply, with almost 100% local produce only. We collaborate closely with our suppliers, we forage and we use whole animals where possible. Our wine and beverage list is organic/biodynamic."
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