AUVIGU

Nestled in the old town, a stone's throw from the renowned saltworks, this restaurant is a haven of pure comfort run by Gianluca Fleer, who has set up shop with his wife Inga. "High Dining" is what they call their concept of modern, creative yet down-to-earth cuisine – served as a set menu or à la carte. In dishes such as creamy risotto with Aquerello rice, nashi pear, scallop, lardo, saffron, yuzu and parsnip, the chef-patron draws on his Sardinian roots as well as French and international accents – simple yet captivating. The setting is also inviting: well-appointed, modern and with a touch of elegance.