레스토랑
Il Fiorista
- 17 W. 26th St., New York, 10010, 미국
- $$$ · 컨템퍼러리, 지중해식
미쉐린 가이드의 의견
This bright, airy dining room doubles as a flower shop, and its vivid, spring-like décor feels like stepping into a magazine cover. But these gorgeous blooms serve a third, even more exciting, role here, making their way into cocktails and dishes crafted with edible flowers like nasturtium blossoms and hibiscus petals. (They're also crafting a collection of spices, salts and sugars).
The results are deliciously unique. Owners Alessandra and Mario De Benedetti, who relocated from Italy, have expertly blended their homeland's sensibility with Executive Chef Rae Kramer’s culinary style. Black pappardelle is imbued with lavender and black pepper, while trout tartare toast delivers a kick from chili, freshly grated horseradish and mustard flowers.
시설 및 서비스
- 브런치
- 에어컨
- 테라스
- 휠체어 가능