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Simple comme Bonjour

  • 68-3 Kawaharajocho, Tenri, Nara, 632-0016, 일본
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Simple comme Bonjour

  • 68-3 Kawaharajocho, Tenri, Nara, 632-0016, 일본
  • ¥¥ · 프렌치

미쉐린 가이드의 의견

빕 구르망; 합리적 가격에 훌륭한 음식

Kotaro Kawaguchi chose the path of French cuisine, following in the footsteps of his father, who was a cook on a cruise ship. He says that training at Pierre Gagnaire in Paris, a restaurant he had long admired, boosted his morale as a chef. There, he learned the techniques to create harmony between ingredients. There are no standard offerings here, as he is always inspired to offer new creations.

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