레스토랑
Agriturismo Ferdy
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Once you’ve left your car in the car park and crossed the Brembo river, you enter a fairytale setting of meadows and horses surrounded by the Orobic peaks. Here, the cuisine is a declaration of love for the mountains – although occasionally technical and complex, it is always rounded and full of flavour, with meat and dairy produce taking centre stage. Guestrooms and a shop selling typical local produce complete the picture at what is an extraordinary, high-end agriturismo.
"The heart of the restaurant is its farm, from which more than 50% of the products used come: milk and dairy, grass-fed meat from endangered breeds (Orobic goat and Alpine brown) used ‘nose-to-tail’, foraging, greenhouse cultivation of aromatic herbs, mountain trout breeding, hens and pigs. All of this is explained and recounted with passion by the team, with the intention of making people discover and love the land that hosts them."
