Just a few steps from the popular Praça Luís de Camões, where the Bairro Alto begins, lies a highly distinctive restaurant — remarkable both for its intimate, carefully curated interior (open kitchen, textured wooden walls, partially vaulted ceiling...) and for the fact that guests enter via a staircase. The concept, developed by young Italian chef Mattia Stanchieri — who trained at prestigious establishments such as Geranium (Denmark), Da Vittorio (Italy), and Belcanto (Portugal) — highlights the richness of Portuguese ingredients through a culinary approach that shifts each season. Each new chapter brings not only seasonal produce but also a different culinary tradition as the foundation for three tasting menus. Curious details? On the table, a small wooden box holds cards that tell the story of each dish, while a golden key placed on the napkin — a nod to the restaurant’s keyhole logo — serves as an elegant rest for the cutlery.