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La pleine lune

2F, 55-1 Matsuyacho, Nakagyo-ku, Kyoto, 604-0831, 일본
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La pleine lune

2F, 55-1 Matsuyacho, Nakagyo-ku, Kyoto, 604-0831, 일본
¥¥ · 프렌치
빕 구르망; 합리적 가격에 훌륭한 음식

Chef Naoaki Nishii brings ingredients to life using traditional cuisine. One example is the thick-cut smoked salmon, paired with chestnuts in autumn and turnips in winter to emphasise the seasonal feeling. Meat dishes are garnished with kuro shichimi (‘seven black spices’) to add a Kyoto touch. In homage to classic French cooking, he does not spare the sauce, taking care to impart a modern flavouring. Butter and cream are used sparingly for a lighter taste.

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