레스토랑
Kenninji Gion Maruyama
566-15 Komatsucho, Higashiyama-ku, Kyoto, 605-0811, 일본
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일식
테이블 예약
Kenninji Gion Maruyama
566-15 Komatsucho, Higashiyama-ku, Kyoto, 605-0811, 일본
¥¥¥¥
·
일식
두 개의 별: 탁월한 요리
Yoshio Maruyama is a tea-ceremony master. In his view, Japanese cuisine is a comprehensive art form, incorporating everything from ceremonial spaces to the construction of the premises. The famed tea master Sen no Rikyu once counselled that preparation should never be compromised: ‘Set the charcoal so that the water will boil’. The waiting room is cooled with an icicle in summer, in winter warmed with a charcoal brazier. Ikebana are crafted to suggest flowers in a field.
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