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Ichijoji Norihide

31-2 Ichijoji Sagarimatsucho, Sakyo-ku, Kyoto, 606-8152, 일본
¥¥¥ · 일식
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Ichijoji Norihide

31-2 Ichijoji Sagarimatsucho, Sakyo-ku, Kyoto, 606-8152, 일본
¥¥¥ · 일식
한 개의 별: 고품질 요리

Hidehito Fukuhara prepares the dashi for cooking vegetables with the utmost care, going all the way to the foot of Hieizan to draw water from a well. The simple dishes are an expression of his sincerity. It was his mentor who taught him old-fashioned Kyoto cuisine. Seasonal dishes include ebi-imo with starchy sauce, steamed sushi and boar stew. What look like simple preparations speak to the skill of a dedicated artisan.

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