레스토랑
Ruche
테이블 예약
Ruche
가스트로노미와 지속가능성
"Ruche is at the heart of a hectare of wooded parkland. The permaculture kitchen garden with its mounds, mandala, greenhouse and “fruit forest” supplies the bulk of the produce for chef Cybèle Idélot’s table ; the meat comes from neighbouring farms, and the line-caught fish from the Ile d’Yeu. The no-waste philosophy means using the whole ingredient – trimmings, leaves and preservation by fermentation. The wines are biodynamic or “natural”."
시설 및 서비스
- 아주 좋은 와인 리스트
- 에어컨
- 주차장
- 채식메뉴 제공
신용카드 사용 가능