레스토랑
Les Cols
Carretera de la Canya, Olot, 17800, 스페인
€€€€
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크리에이티브
테이블 예약
Les Cols
Carretera de la Canya, Olot, 17800, 스페인
€€€€
·
크리에이티브
두 개의 별: 탁월한 요리
Ably assisted by her three daughters (Clara, Martina and Carlota) and her husband Manuel Puigvert, chef Fina Puigdevall builds her creativity around seasonality, sustainability (the family has its own vegetable garden which can be visited at the Casa Horitzó R&D centre in the Vall de Bianya) and the use of produce from the volcanic region of La Garrotxa – they are also staunch advocates of the “food that hasn't travelled” concept. Today, the old family farm is a building with a remarkably cutting-edge interior design that revolves around a relationship between its dining spaces and nature. This is especially noticeable in the events pavilion, which is visually ethereal and where hens roam freely! It offers an impressive single tasting menu: Horizonte, Naturaleza Viva & Mística (Horizon, Living and Mystical Nature) that starts with eye-catching aperitifs and appetisers in the garden (in fine weather) and includes unusual dishes such as “onion royale” and, in season, delicious grilled peas with black sausage (butifarra), bacon, snails and mint.
가스트로노미와 지속가능성
미쉐린 그린 스타
"We are committed to seasonal local products, which we describe as “food that hasn’t travelled”. As a result, we have a large market garden that we fertilise with compost, in which we grow organic vegetables as well as native species that are in danger of extinction."
시설 및 서비스
- 아주 좋은 와인 리스트
- 에어컨
- 주차장
- 채식메뉴 제공
- 휠체어 가능
신용카드 사용 가능
