레스토랑

La Table de La Butte

  • 12 rue de la Mer, Plouider, 29260, 프랑스
  • €€€€ · 모던 요리
테이블 예약

La Table de La Butte

  • 12 rue de la Mer, Plouider, 29260, 프랑스
  • €€€€ · 모던 요리

미쉐린 가이드의 의견

한 개의 별: 고품질 요리

Nicolas and Solenne Conraux are the third generation at the head of this hotel restaurant. Nicolas, in charge of the food, admits to a soft spot for the Goulven coast, visible on the horizon, and also for produce from the Brittany countryside. Oysters, lobster, pork, abalone, but also seaweed, vegetables and Brittany cheeses jostle for the leading roles in this star-studded cast of local delicacies. Almost every dish hovers between surf and turf, such as the Monts d’Arée pigeon, sautéed shallots, sage and poultry jus. The bread (baked in the chef’s own bakery) is wickedly good, as are the various Made in Brittany butters (seaweed, fleur de sel, etc). At the summum of fine food!

가스트로노미와 지속가능성

미쉐린 그린 스타

"Working with nature at the forefront of my mind is to be true to myself. At La Butte we have a permaculture vegetable garden, a bioclimatic greenhouse and beehives. We showcase our producers (fishermen, market gardeners, farmers) and our local artisans (plates made from salvaged wood, glasses made from abalone shells, linen and organic cotton uniforms) and we instruct our teams in eco-responsibility."

— Nicolas Conraux

시설 및 서비스

  • 가든/ 공원
  • 아주 좋은 와인 리스트
  • 전망이 좋은
  • 주차장
  • 채식메뉴 제공
  • 휠체어 가능

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+33 2 98 25 40 54

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