The Latin flair of this friendly, elegant restaurant is beautifully in keeping with the Italian/Mediterranean and little French-influenced cuisine served here. Owner and head chef Mario Gamba, who originally trained to be a translator, is self-taught when it comes to cooking, although as the son of a restaurateur, you might say his passion for the profession is in his blood. The focus of his "cucina del sole" lies squarely on the quality of the produce, with the Italian-born chef really getting back to basics. There are, of course, fine wines from Italy to accompany your meal. Seated on stylish upholstered chairs at tables decked with high-quality tablecloths, you are attentively served by a well-trained team. The chef-patron's son, Massimo Gamba, is also part of the staff.