레스토랑
Lunario
Camino Vecinal Parcela 71 Fracc. 3 Lote 13, El Porvenir, 22750, 멕시코
$$$$
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멕시칸, 컨템퍼러리
이 사이트에서는 레스토랑의 예약이 불가능 합니다.
내 주변 예약 가능한 레스토랑 찾기Lunario
Camino Vecinal Parcela 71 Fracc. 3 Lote 13, El Porvenir, 22750, 멕시코
$$$$
·
멕시칸, 컨템퍼러리
Come in season and walk along a slightly winding path on the grounds of Lomita winery to arrive at Lunario, nestled inside a greenhouse-like building. It's modern, with a Brooklyn-chic design, and the open kitchen has a few counter seats for those who like to be in the thick of it.
Chef Sheyla Alvarado presides over a four- or six-course tasting menu with a vegetarian option (both change every new moon cycle). Dishes are bold and surprising. A simple salad soars with a fried dandelion blossom, orange supreme, and jocoque; poached sea bass with a hoja santa and coffee crust atop a slightly sweet corn sauce is loaded with character. A tamal tucked with smoked oyster mushrooms and parsnip atop a round of brown poblano mole is impressive.
Chef Sheyla Alvarado presides over a four- or six-course tasting menu with a vegetarian option (both change every new moon cycle). Dishes are bold and surprising. A simple salad soars with a fried dandelion blossom, orange supreme, and jocoque; poached sea bass with a hoja santa and coffee crust atop a slightly sweet corn sauce is loaded with character. A tamal tucked with smoked oyster mushrooms and parsnip atop a round of brown poblano mole is impressive.
가스트로노미와 지속가능성
미쉐린 그린 스타
"Our monthly tasting menu is crafted from locally-sourced, seasonal produce, mainly from our own farm, vegetable garden, animal pen and apiary. All our dairy products are produced in-house. The seafood comes from local suppliers who ensure traceability and sustainability. We champion local viticulture with an exclusive 100% local wine list. We strive in waste management—separating, recycling, and composting—to enrich our garden and vineyard."
시설 및 서비스
- 에어컨
- 주차장
- 테라스
신용카드 사용 가능
