MICHELIN Guide 2019

Olh Eum

  • Gangnam-gu / 강남구
  • ₩50,000 ~ ₩80,000
  • Korean contemporary
MICHELIN Guide’s Point Of View

Cooking honest food that respects the integrity of ingredients is the motto of Chef Seo Ho-young, who cooks with the freshest produce sent to him by his farmer parents. Transporting familiar flavors to new territories is his game. Take, for example, his shrimp and sea urchin capellini in a silky smooth bisque-like sauce made with freshwater shrimp heads, fermented fish sauce and soybean paste, or his smoked striploin carpaccio served with a mushroom and soy sauce consommé.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


₩50,000 ~ ₩80,000

  • { Private dining rooms
  • E Establishment totally or partly reserved for non-smokers
  • f Car park
  • K Valet parking
  • f Car park

Olh Eum

+82 2-549-2016
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:00 (14:00) / Dinner: 18:00-20:00 (20:00)

Michelin Guide Experience

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