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MICHELIN Guide Seoul

Jungsik

  • 11 Seolleung-ro 158-gil, Gangnam-gu, SEOUL, South Korea
  • 78,000 - 230,000 KRW • Contemporary
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MICHELIN Guide Seoul

Jungsik

  • 11 Seolleung-ro 158-gil, Gangnam-gu, SEOUL, South Korea
  • 78,000 - 230,000 KRW • Contemporary
MICHELIN Guide’s Point Of View

Touted as a pioneer of modern Korean fine dining, Chef Yim Jung-sik — with his Seoul and New York restaurants - is credited for introducing Korean cuisine to the world with an innovative flair that is entirely his own. What Yim does best is drawing inspiration from the familiar — gimbap, bibimbap, platter of nine delicacies and napa wraps with pork — and creating something unexpected yet surprisingly evocative and authentic. Whimsical desserts, a good wine list and attentive service — Jungsik has it all.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!

Facilities & Services

  • Booking essential
  • N Particularly interesting wine list
  • K Valet parking
  • a Wheelchair access

Information

+82 2-517-4654

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