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MICHELIN Guide 2020

Jungsik

  • 11 Seolleung-ro 158-gil, Gangnam-gu, Seoul, South Korea
  • 73,000 - 220,000 KRW • Korean Contemporary
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MICHELIN Guide 2020

Jungsik

  • 11 Seolleung-ro 158-gil, Gangnam-gu, Seoul, South Korea
  • 73,000 - 220,000 KRW • Korean Contemporary
MICHELIN Guide’s Point Of View

Touted as a pioneer of modern Korean fine dining, Chef Yim Jung-sik - with his Seoul and New York restaurants - is credited for introducing Korean cuisine to the world with an innovative flair that is entirely his own. What Yim does best is drawing inspiration from the familiar - gimbap, bibimbap, platter of nine delicacies and napa wraps with pork - and creating something unexpected yet surprisingly evocative and authentic. Whimsical desserts, a good wine list and attentive service - Jungsik has it all.

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  • n Two Stars • Excellent cooking, worth a detour
  • ô Very comfortable. Our most delightful places

Facilities & Services

  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Information

+82 2-517-4654
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:00 (14:00) / Dinner: 17:30-21:00 (21:00)

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