MICHELIN Guide Seoul
Jungsik
- 11 Seolleung-ro 158-gil, Gangnam-gu, SEOUL, South Korea
- 78,000 - 230,000 KRW • Contemporary
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MICHELIN Guide Seoul
Jungsik
- 11 Seolleung-ro 158-gil, Gangnam-gu, SEOUL, South Korea
- 78,000 - 230,000 KRW • Contemporary
MICHELIN Guide’s Point Of View
Touted as a pioneer of modern Korean fine dining, Chef Yim Jung-sik — with his Seoul and New York restaurants - is credited for introducing Korean cuisine to the world with an innovative flair that is entirely his own. What Yim does best is drawing inspiration from the familiar — gimbap, bibimbap, platter of nine delicacies and napa wraps with pork — and creating something unexpected yet surprisingly evocative and authentic. Whimsical desserts, a good wine list and attentive service — Jungsik has it all.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
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