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MICHELIN Guide 2019

L'Espoir du Hibou

  • 16 Dosan-daero 59-gil, Gangnam-gu, Seoul
  • 55,000 - 126,000 KRW • French
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MICHELIN Guide 2019

L'Espoir du Hibou

  • 16 Dosan-daero 59-gil, Gangnam-gu, Seoul
  • 55,000 - 126,000 KRW • French
MICHELIN Guide’s Point Of View

All of the elements at this bistro - from the food to the décor to the outdoor patio - fall into place to create an ambience that is immediately charming and oh, so French! Consistency has been key to L'Espoir du Hibou's longevity, not least when it comes to food. Chef Lim Ki-hak makes traditional French charcuterie like terrines and pâtés from scratch. The onion soup is outstanding, as is the classic duck confit. Terrace dining is a must during the warmer months.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable. Our most delightful places

Facilities & Services

  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • K Valet parking

Information

+82 2-517-6034
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:00 (14:00) / Dinner: 18:00-21:00 (21:00)

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